Caramelized Georges Banks Sea Scallops with Bacon Kumquat Marmalade

Vietnamese Spring rolls with Shiso, Mint Pesto, Rice Noodles, Pickled Vegetables, Citrus Gastrique

Fairhaven’s Nasketucket Oyster Shooters, in a Apple Gazpacho with Lovage

Assiette de Crustino- Turkey "Waldorf", Truffled Fig with GH Bleu Cheese , Caramelized Onion, and Tangy Tomato with Oregano and Feta

Caramelized Onion and Hannahbell’s tart

Butter Poached Shrimp on a Risotto Cake

Wild Mushroom Turnover

Truffled Mac n Cheese Tartlets

Jonah Crab Cakes with Mango Jalapeño Remoulade

Lamb lollipops with Red Currant Gastrique